Pitchi






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Entries in restaurant (49)

Sunday
May032015

Out having coffee and pizza on a Sunday

It has been a BEAUTIFUL weekend here in Ottawa and everyone seems to be out enjoying the warmth and sun given the weather we have endured for the past 6 months. There is nothing I would rather do than wander the city and check out cafés and restaurants (we have so many amazing ones of each it is crazy!) so in keeping with this theme, here is a café and restaurant, both of which I would love to hang out in. 

This incredibly innovative idea of combining a shop with a café is defined by an even more innovative and brave concept: that all the products sold here will be... pink! The designers had to meet the challenge of combining a store full of varieties with a bustling cafe, and all of it on just 45 sq. meters! The most optimal solution was to create a single, suspended structure that would function both as shelves and the ceiling. This way the exposition area was maximized while not using up the incredibly valuable space. To meet the dreams of the owners that were captured during long hours of conversations, the architects decided to substitute the traditional café counter with a kitchen island. A place that would be the center of the café’s life. This solution helped blur the line between the staff and the customers, introduce a homey feel, but also together with the modular tables, created a space easy to rearrange for different events. To best expose the pink products, the architects used raw and contrasting materials such as plywood and mfp boards. Also they left the original brick wall, in some places patching it up with ceramic herringbone tiles. The Rozove Cafe in Poznań, Poland, designed by mode:lina architekci, photos by Marcin Ratajczak.

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Saturday
Mar282015

Working on a Saturday

Chances are if you work in the retail or hospitality industry you work on a Saturday. That wouldn't be so bad if your work place was the Cairdean Estate in Nappa Vallery , South California. Using natural materials and raw textures while referencing the owners' Scottish heritage design firm NICOLEHOLLIS has created a beautifully cohesive range of spaces from wine tasting room to restaurant to bakery to retail space.

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Thursday
Mar262015

A patisserie in London

Here is a prime example of how pattern can have a HUGE impact on a space. BOOM! Pattern expert ELEY KISHIMOTO has unveiled its interior design for the new Southerden Patisserie and Café in central London, in collaboration with long-term creative partner, UK-based design practice Studio MacLean. The newly opened store is situated at 72 Bermondsey Street, London, SE1 3UD. The new Bermondsey Street store was complete at the end of January 2015, in time for its official opening in February 2015. The transformation from run-down hairdressers into a beautifully crafted patisserie store was truly remarkable; EK’s eye-popping graphics (from floor to ceiling in its Venice pattern), coupled with Studio MacLean’s technical lighting solution, have aligned with the beautiful heritage of Bermondsey Street, opposite the Fashion Textile Museum. (Photos: Chris Tubbs)

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Wednesday
Mar042015

Block by Dylan

Block by Dylan is a lunch & brunch restaurant located in the center of Helsinki, right next to the Kauppatori market square. Designed by Suvi-Maria Silvola and Laura Seppänen, it's a cool mix of Scandinavian minimalism, vivid colour, warm wood tones and clean lined functionality. I can't believe I have another restaurant to add to my bucket list. Good design and great food gets me every time. Photography by Pauliina Salonen

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Tuesday
Feb172015

The Grounds

Take a 19th century pie factory, people passionate about coffee, an interior designer (Caroline Choker), a garden full of heirloom vegetables and fragrant herbs and you get an amazing venue. The Grounds of Alexandria, Sydney. Meet for a coffee and some of those amazing pastries?

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