Entries in restaurant (72)
This has got to be the prettiest café I have ever seen. Wanda Café Optimista is located in Madrid and was designed by Parolio. After the recent years, of recession in Madrid, Parolio wanted to design a place that communicates the opposite: projecting vitality, joy, color and a positive outlook on life. The idea is that when you enter Wanda you enter the emotional universe of vacations, summer, Surf and everything positive you feel on these fun days of the year. Inside Wanda it’s always sunny, there is always a good vibe. That description alone would have me stopping in. The pastel colours with pops of neon, all of the really cute patterned pillows and the amazing pattern on the bar make this such a happy place, where you would never want to take your last sip of coffee. (Photos: Juan Baraja)
Some might call it retro revival. Others would say it was paying respect, paying your dues. Heart Attack and Vine Cafe is a newcomer on the Lygon St strip, a Johnny-come-lately to this iconic row of Italian eateries and nightspots in Melbourne's inner city Carlton. Pizza and red wine, espresso and dolce, men who have been mentioned in criminal enquiries and nonne with saintly demeanours. This cafe by day and bar by night with design by Nicky Adams fits in seamlessly and stylishly.
It has been a BEAUTIFUL weekend here in Ottawa and everyone seems to be out enjoying the warmth and sun given the weather we have endured for the past 6 months. There is nothing I would rather do than wander the city and check out cafés and restaurants (we have so many amazing ones of each it is crazy!) so in keeping with this theme, here is a café and restaurant, both of which I would love to hang out in.
This incredibly innovative idea of combining a shop with a café is defined by an even more innovative and brave concept: that all the products sold here will be... pink! The designers had to meet the challenge of combining a store full of varieties with a bustling cafe, and all of it on just 45 sq. meters! The most optimal solution was to create a single, suspended structure that would function both as shelves and the ceiling. This way the exposition area was maximized while not using up the incredibly valuable space. To meet the dreams of the owners that were captured during long hours of conversations, the architects decided to substitute the traditional café counter with a kitchen island. A place that would be the center of the café’s life. This solution helped blur the line between the staff and the customers, introduce a homey feel, but also together with the modular tables, created a space easy to rearrange for different events. To best expose the pink products, the architects used raw and contrasting materials such as plywood and mfp boards. Also they left the original brick wall, in some places patching it up with ceramic herringbone tiles. The Rozove Cafe in Poznań, Poland, designed by mode:lina architekci, photos by Marcin Ratajczak.
Chances are if you work in the retail or hospitality industry you work on a Saturday. That wouldn't be so bad if your work place was the Cairdean Estate in Nappa Vallery , South California. Using natural materials and raw textures while referencing the owners' Scottish heritage design firm NICOLEHOLLIS has created a beautifully cohesive range of spaces from wine tasting room to restaurant to bakery to retail space.