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Entries in restaurant (33)

Friday
Jun222012

A funky restaurant

Hanna from Poland wrote us about her architecture and interior design firm called PB Studio. She thought we'd be interested in this restaurant she designed. We don't typically feature non-residential spaces but I thought the dining space of this restaurant was very inspriring. I adore the over abundance of penadnt lights, and the bench seating with wall-installed cushions is so cool! Would be perfect for a dining nook in a kitchen. The larch wood is gorgeous too!

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Wednesday
Mar212012

Greenhouse by Joost

Eco-friendly, sustainable design, pop-up restaurant by Joost Bakker for the Melbourne Food & Wine Festival. The building and furniture are made from reclaimed or recycled materials, organic waste is composted and feeds the herbs, no mains electricity (it's generated and fuelled by pure, unrefined canola oil), wall cladding and structural bracing is all-natural, formaldehyde-free plywood. (You can read more on Joost's site). Raising grid like around the structure is Joost's signature reo bar grid gardens. You can read more about Greenhouse by Joost and chef Matt Stone on photographer and story teller Beth Jenning's website. Beth generously shared these photos with us after her visit to the restaurant and I guarantee as great as these shots are her food shots will have you salivating.

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Tuesday
Mar202012

Matt Woods and Avido

Hip, cool and clever. Matt Woods again? No this time I'm talking about his design for Avido. Macramé on the ceiling (a Sarah Parkes piece), old brick walls balanced by warm timber counters, slashes of colour and an eclectic collection of classic furniture. Avido means greedy and I'm certainly eager to use some of these ideas in my own home. Photos by Will Reichelt.

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Friday
Mar162012

Good eats and good design

We received an email and photos from Ria about Barcelona Atlanta - a new Spanish tapas and wine bar in the Atlanta neighborhood of Inman Park and was just named as one of the best bars in America in Travel & Leisure Magazine. Ria's boss, Sasa Mahr Batuz, is the Creative Director and unlike other restaurants, he's involved in every process of designing the restaurants (there are several, located throughout Connecticut from the greater New York region to West Hartford and New Haven). The decor is out of this world - I love absolutely every inch. I would not even care what the food tasted like (as long as they had a decent red wine anyway). 

Thursday
Mar152012

Union Jacks

Too cool! Rule Britannia! Jamie Oliver's new restaurant Union Jacks designed by Blacksheep. It's quirky, it's fun. It's cheeky and clichéd Brit through and through. Nostalgia and post-war echoes, childhood memories and great food. Not just a concept eatery with theatrics and bells and whistles though, it is a fabulously well designed restaurant as you would expect for a top chef like Jamie.

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