Displaying posts labeled "Restaurant"

A building with an illustrious past, the Hotel Saint Vincent‘s story begins 160 ago when it was opened as the Saint Vincent’s Infant Asylum by the heroic Margaret Houghery. Unveiled in the summer of 2021, in New Orleans’ Lower Garden District, the careful restoration of this 1861 building honors its stately history while layering on a new sense of modernity. The interior spaces are a marriage of original 19th century detailing with mid-20th century Italian design elements. Including 75 guestrooms and suites, guests and members can enjoy drinks by the newly refurbished pool or the dark and moody Chapel Club. Our San Lorenzo restaurant serves coastal Italian fare to locals and guests as well as the Paradise bar where all are welcome. The Elizabeth Street cafe offers breakfast pastries, coffee and Vietnamese fare throughout the day.
All the fun and energy you would expect from New Orleans. Designed by Lambert McGuire. Photos: Casey Dunn, Douglas Friedman & Matt Harrington

It’s like I say week in week out. If you have to drag yourself into work on a weekend it helps if it’s somewhere stylish. Pickled Poet by Duet.

It’s like I say week in week out. If you have to drag yourself into work on a weekend it helps if it’s somewhere stylish. OMG I’d love to work in this gastrobar in Valencia. The tile patterns mimic neighbourhood facades. La Sastrería by design studio Masquespacio.

It’s like I say week in week out. If you have to drag yourself into work on a weekend it helps if it’s somewhere super stylish. Bijou/ Bobo Plage by Monaco-based A.R.Rivani Architecture.

Looking forward to the end of pandemic life, when walking into a craft brewery to have a beer and hang out is a normal, acceptable activity. (Nothing is normal yet here in Ontario. I am 2 months overdue for a hair cut/colour as they can’t open yet, I have to wait 20 minutes in a line with one person ahead of us at an appliance store today to go buy a new stove because ours is dying a slow death, which was next to Ikea and I swear there were 200 people in line there, it’s raining all weekend so all of the restaurants are screwed and can only offer takeout since the are only allowed to have people on patios). Ten20 Craft Brewery was a massive renovation of what once was a concrete box and huge refrigeration coolers, formerly a 28,000 square foot meat processing facility known as Dryden Provisions. We used nature and the history of Kentucky as inspiration – colors of the natural landscape on the walls and in the textiles, charcoal wallpaper with natural grasses, stone and granite countertops, an oxidized metal bar front, exposed concrete walls and floors and last but certainly not least, quilt pattern inspired handcrafted tile work on the taproom columns. Velvet mid century chairs, channeled leather barstools, a variety and mix of time periods created a space that felt more collected and home-like. We used vintage rugs for warmth and pattern, velvet curtains to separate the space from room to room and a lime-washed wall with sculptured like dried barley and letters spelling out their ethos for everyone to see. Designed by Jaclyn Journey and Amanda Jacobs of Journey + Jacobs Design Studio. (Photos: Lang Thomas Studios)