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anniversary dinner

I thought I'd share some pics of the awesome dinner we had last night for our 2nd anniversary at Union613. Yes, I ate there twice in 5 days. :-) OMG I was so stuffed when we left (how do southerners eat like this all the time?!?!?!) 

Here was my appetizer which was actually a side dish but I figured why not. Cornbread & bourbon brown butter. Very filling but very gooooood. 

The hubby's appetizer of rodney’s radishes, watermelon, garlic croutons, clarmell feta, arugula, lemon vinaigrette.

My main dish of cornmeal dusted lousiana catfish & creole remoulade with a side of cheddar & roasted garlic grits.

The hubby's main dish of buttermilk fried yardbird & hot sauce with a side of cheddar & roasted garlic grits (and the cornbread).

We shared a dessert - some chocolate mousse with peanut crunch something or other and bacon powder ? Whatever it was...YUMMY!

And check out how they serve coffee!

Reader Comments (1)

Kim -- you need to get yourself to Charleston, SC for some new southern cuisine. A great city for food and design. In the meantime if you want to cook some grits at home -- http://www.carolinaplantationrice.com/index/. Combined with Whalesbone shrimp and you have yourself a meal -- I eat it for breakfast!
I moved north from the Carolinas and miss southern cooking like crazy, but oh, I don't know if Ottawa can pull it off -- I may need to give Union613 a try.

26 Jul 2012 | Unregistered Commenterlisa

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