Last night my husband and I went for dinner with my cousin Jocelyn (we hardly ever see each other) who was in town from Toronto on a business trip. She suggested we dine at Fairouz, a restaurant located in a beautiful century old home on Somerset St. that serves Middle Eastern cuisine a bit more upscale/refined than you typically find. We spent nearly 4 hours chatting, drinking and eating what turned out to be an awesome meal, while surrounded by a gorgeous interior. Some of the small plates we shared: pita with labneh, warm olives, sesame crusted falafel, halloumi with apple, heirloom tomato salad with melon, cauliflower and ice cream bars.
The decor was amazing and not at all industrial/rustic like just about every other restaurant in the city is doing. Kudos to Kayla Pongrac for knocking this one out of the park, and her murals in the stairwell are incredibly beautiful. Unfortunately it was very dark so I gave up trying to take photos so these are from Kayla's website.
The food was to die for (the best pita I have ever had), the service was great and the prices were totally reasonable. We will for sure be going back.
Weeks ago husband and I finally made a trip to Datsun, Matt Carmichael and Jordan Holley's second of 3 restaurants here in Ottawa....but this time they went Asian. And as expected, we LOVED it.
As you can see, the decor is pretty simple but fabulous. This "Invisible Chandelier" by Castor is a fav of mine and it was awesome to finally get to see it in person. (Via The Modern Shop). And another favourite, classic Emeco stools.
I looooooove this photo! By Rowan Corkill via La Petite Mort Gallery.
My cocktail. Can't remember what it was but I wanted 3 more.
Jeff's cocktail. Super manly.
We shared these pork belly steamed buns with cucumber and broad bean sauce. So good Jeff ordered this again for dessert.
My soup - spicy coconut milk seafood laksa with egg and noodle. HOE LEE SHEET. Loved the bowls too.
Jeff's soup - Dandan noodle with minced pork and chili. *two thumbs up*
And a wee bit of dessert for me because DESSERT ALWAYS. Deep-fried ice cream with sesame and coconut caramel with a side of candied ginger.
Super food at great prices. GO NOW!