It’s Wednesday night in Australia and I’m not at home. Oh no! I’m in Sydney and I’m in a masterclass with Tetsuya Wakuda (he’s been voted one of the world’s most influential chefs). When we are finished learning at the master’s feet we are indulging in a degustation menu at his restaurant. I am indeed a very lucky ducky 🙂 Ooooh I wonder if duck in on the menu? Yum. Why am I here? Electrolux. Tetsuya is their ambassador and this is a fabulous, “girl can but dream” junket and I don’t want to wake up. Thanks Electrolux! Oh yes, and they also do vacuum cleaners 😉
Design Elements says:
in masterclass with Tetsuya Wakuda! great! I tried everything from his book. he wrote there "make simplicity seem like abundance" . Enjoy!
Lise says:
Wow wow wow and wow is all that I can say. How wonderful for you. Tetsuya is of course an amazing chefatisimo and such a sweetheart. This is one you can tick of your bucket list, surely! xx
Theoldboathouse says:
Lucky you! Enjoy xxx
Camilla@Designalogue Blog says:
Well it was a spectacular evening & so exciting meeting YOU the blog god!
Brismod says:
Yum! I hope he made duck for you. Have a great time! xx
midcenturyjo says:
No duck but 6 dishes in the masterclass including tuna, spanner crab, lobster tail, morocan chicken and $300 a kilo Wagu beef. OMG! Then a twelve course degustation menu for dinner. Glasses of Bollinger and Australian wine, sake and great company. I'll write about it soon.
Nat@dear little house says:
How awesome is that! I had dinner at Tetsuya's for my birthday a couple of years ago. It was amazing! (though probably not for unadventurous people!)