Eco-friendly, sustainable design, pop-up restaurant by Joost Bakker for the Melbourne Food & Wine Festival. The building and furniture are made from reclaimed or recycled materials, organic waste is composted and feeds the herbs, no mains electricity (it’s generated and fuelled by pure, unrefined canola oil), wall cladding and structural bracing is all-natural, formaldehyde-free plywood. (You can read more on Joost’s site). Raising grid like around the structure is Joost’s signature reo bar grid gardens. You can read more about Greenhouse by Joost and chef Matt Stone on photographer and story teller Beth Jenning‘s website. Beth generously shared these photos with us after her visit to the restaurant and I guarantee as great as these shots are her food shots will have you salivating.