Displaying posts labeled "Restaurant"

Killing Matt Woods was inspired by the mid century modernism and the gardens and architecture of Palm Springs when designing The Rooftop bar at the Quarryman’s Hotel in Pyrmont, NSW, Australia. “The Rooftop” aims to attract the diverse crowds which populate the many creative offices & aims to attract the diverse crowds which populate the many creative offices & studio spaces within the Pyrmont peninsula, & hopes to give this City fringe suburbs occupants a genuine alternative environment from which to dance the night away. The circles that repeat throughout the space and the reclaimed multi-coloured timber floor make this eye-catching and really special. 

Photography: Dave Wheeler

Eugene Kolomiychenko of EK Design sent us a message recently about some of his projects. His studio in Odessa, Ukraine provides services in space design, 3D graphics, sculpture, furniture design, product design, decorations. Here are a couple of spaces he designed – a men’s-only beauty salon appropriately named VERT and a wine bar that both coincidentally if located here in Ontario would now be able to be frequented (as long as the wine gallery had a patio). Modern and sleek, rustic and chic.

Oh how I would love to enjoy a dinner out on the town again, and to transport myself to Vancouver and this fabulously designed tapas bar & restaurant. Como Taperia is a nod to the classic, centuries-old, standing-room-only tapas bars in Barcelona’s Poble Sec or Madrid’s La Latina quarters. These spaces are tight, acoustics are loud and you may or may not be offered a place to sit, favouring conversation and community over intimacy and comfort. Our access point to the materiality and colour strategy came from one particular reference, Jardins de les 3 Xemeneies, and its three brick chimneys that backdrop the bustling Poble Sec–the only remains of an early 20th century power station built by the Barcelona Traction, Power and Light Company ( a Canadian utility company that operated light and power utilities in Catalonia, Spain) locally known as La Canadiense for the old company’s Canadian electricity production. Opening a tapas bar in Canada, this history acted as a leeway into exploring the vernacular of this neighbourhood, allowing Como to become a contemporary materialization–an homage to all we love about Spain. The rest was an exercise in keeping things simple and fun and letting a few other cool points of inspiration stand out against this backdrop like the punches of cobalt blue reminiscent of Miro and the art program taking Jean Arp’s work as a point of departure. Designed by Ste. Marie.

Photography by Conrad Brown
Styling by Kate Richard

Making your everyday a Sunday

Posted on Sun, 19 Apr 2020 by KiM

Since it is Sunday and none of us have been able to enjoy a meal at a restaurant in weeks, I thought I would share this quirky Bangkok restaurant called Sundays, where their motto is “Making your everyday a Sunday”. It is filled with colour and art and random vintage bits and bobs, and is overflowing with personality and creativity. I would absolutely love to be hanging out here right now enjoying a meal. Via Yatzer, photos by Chaovalith Poonphol.

Sunday dining at a restaurant

Posted on Sun, 22 Mar 2020 by KiM

This restaurant would catch my eye in an instant if I was walking by. The floor alone would have me walking in and asking for a table 🙂 Sapiens Est Kitchen & Bar in Moscow designed by architectural bureau Golden Heads.

Goals:  To create a bright, memorable interior that reinforces the name SAPIENS, which refers to “intelligent man”, for whom communication is important. The space was supposed to allow guests the opportunity to talk peacefully with one another and encourage making new acquaintances.
Solution: The restaurant was divided into 2 rooms.  A bar area with a guest table connected to the bar counter was placed in the first. Whitish brick walls, contrasting with a geometric floor pattern and a vivid mural on the ceiling, made the interior bright but neat. The high ceiling made it possible to augment the first room with a balcony for private events. The second room with its soft seats and subdued lighting is closer in functionality to a restaurant. Here, those who want a more relaxed and intimate atmosphere will be comfortably accommodated. We emphasized the name of the establishment with the help of an ironic art piece: five figures decorate the wall along the stairs to the second room demonstrating the gradual development of man – from pithecanthropus to homosapien.