Displaying posts labeled "Restaurant"

Joanna Laajisto

Posted on Wed, 30 Jan 2013 by midcenturyjo

Helsinki based interior architect and designer Joanna Laajisto‘s philosophy is “not to clutter this world with unnecessary things but to find the hidden beauty of each space and to enhance it by creative solutions.” Two inspiring projects. The first Bar&Co, a modern take on a 1920’s bistro. Think marble, oak, leather, wrought iron and copper. Love the hand forged copper candle sconces. The second a dark and brooding minimalist home. A modern interior of rich woods and contemporary furniture.

Join me for a drink?

Posted on Thu, 10 Jan 2013 by midcenturyjo

Oh my! What a day! I think a stiff drink is in order. Perhaps some good company to help me wind down. Somewhere dark and moody. Quirky, stylish, fabulous. Now if I was just on the Lower East Side in New York. The Experimental Cocktail club designed by Chzon.

A bakery in Barcelona

Posted on Mon, 5 Nov 2012 by KiM

Check out this really funky bakery called Serrajòrdia located in the town of Sant Cugat del Valles near Barcelona. It was designed by interior design firm AM_Asociados and is a fantastic mix of industrial and vintage – my favourite combination! There are some great touches here that can easily translate to a residence. 

Fish and chips inspiration

Posted on Mon, 1 Oct 2012 by midcenturyjo

So much great design coming from commercial work. So much inspiration. A fish and chip restaurant in Ealing, London has my mind twisting and turning trying to figure out how I’m going to fit these ideas in my home. Fun and functional, young and quirky. Definitely not fusty. Definitely fab. Distressed and industrial, schoolhouse and rustic. Warm timber with bright colour. Love the typography (yes I’m a typo nerd), love the rough planks, the red and blue, the “newspaper” walls, the subway tiles, the lights, love it all. Vibrant new British design. Kerbisher & Malt by Alexander Waterworth Interiors.

Maison Estate

Posted on Thu, 30 Aug 2012 by midcenturyjo

I’ve booked a table. The one outside under the tree. Food and wine and good company and a heavenly setting. The vineyard, the restaurant and tasting room in a converted farm cottage. Maison Estate at Franschhoek in the Valley of the Huguenots in South Africa. I don’t think it can get any better.